Boston Rum Social Club Bottle Split – Exploring Mexican Rum
The Boston Rum Social Club gathered once again—this time for a bottle split and tasting event highlighting the diverse and underrated world of Mexican rum. With a growing appreciation for cane spirits beyond the Caribbean, this event was an exciting opportunity for members to explore expressions rooted in tradition, culture, and craft.
A special thank you goes out to Max from Tozi Import, who opened the evening with a fantastic introduction to the Bonampak rums. Max not only provided great context on the history and vision behind Bonampak, but also brought three expressions for us to taste: the Bonampak Gran Reserva, a premium rum made from pure sugarcane juice and aged for three years in oak barrels; the Bonampak Botanical, a rum infused with basil and ginger that offered a unique, herbaceous twist; and the Bonampak Pox. We’re incredibly grateful for his presence and generosity in sharing these bottles with the group.
Our official bottle lineup showcased a selection of unique and diverse Mexican rums:
Bonampak Pox – A traditional Maya cane spirit from Chiapas, offering earthy, herbal notes and a deep connection to indigenous Mexican distilling heritage.
Sol Tarasco Añejo Charanda – A beautifully aged Charanda from Michoacán with woody, smoky character and infused mushrooms!
Paranubes Blanco – A standout agricole-style rum from Oaxaca, distilled from fresh sugarcane juice with vibrant vegetal and mineral qualities.
Alambique Serrano Cartier 30 – A rare bottling with bold flavor complexity, highlighting the mastery of Alambique Serrano's small-scale distillation.
Alambique Serrano Blend #6 – A limited-edition blend capturing the terroir of Mexican highlands, balanced and expressive.
Alambique Serrano Vida Nativa Single Cask "Perro de Agua" – A brand-new, exclusive single cask release with only a few bottles in circulation—truly a treat for attendees.
As always, the atmosphere was relaxed, curious, and filled with passionate discussions about flavor notes, distillation methods, and Mexican rum’s emerging global reputation.
After the official lineup, the spirit of sharing truly came alive—several attendees generously added bottles from their own collections to the tasting table. What started as a 10 bottle lineup quickly expanded to over 20 incredible Mexican rums available to sample. It was a perfect example of the warm, communal energy that defines the Boston Rum Social Club—where every gathering is as much about connection and discovery as it is about the spirits we share.
A huge thanks to everyone who participated and helped make this evening a success. We’re already looking forward to our next deep dive into rum’s incredible diversity. ¡Salud!